Working in any sector needs several factors to achieve the desired success, perhaps one of the most important factors is (experience), But how can you achieve the experience when you open your project for the first time, That's the point when we talk about (Parton Meat House), It is a restaurant that opens its first branch in Abu Dhabi and on its magnificent Corniche, specifically in (A'l-Bahar Beach), even though, you can still hear about experience, and here is the question arises where this experience came from?!

The restaurant is the first branch of an ambitious plan to open a chain of luxury restaurants, inside and outside the UAE, a plan set by an Emirati company, which has been working in tourism and hospitality sector in the past 20 years. In order to invade the world of luxury restaurants, company preferred to have its own brand, rather than to franchise its business, to one of the well-known brands, and (Chef Güngör) was selected, who also spent almost the same period of age, to work in luxury restaurants, starting his career in Turkey, with a selection of the finest and most prestigious restaurants, after which he moved to Azerbaijan, and then to some European capitals, he crowned his career at a fine dining restaurant in Abu Dhabi, Danat Al Duniya, before the defining moment when the two parties decided to announce the birth of this superstar at Dar Al Dhabi sky and its charming Corniche.

The trip, in which most of exact details were been taken into consideration, started from the name selection in both parts, (Patron) and (Meat House), Patron is the spiritual father for all restaurants of its category, moreover, he is the sponsor who chooses for you the best productions from farms, and he is the top chief who is fascinating you by his craftsmanship in mixing all those creations to present it in love on the plate of family intimacy and UAE hospitality, even in the other half of name we did not confine to describe ourselves as a (Steak House), we decided that (Meat House) is the destination for everyone who is addictive to meat of all kinds.

Beef steak is not only a major component in our dining table but also has special gourmets who come to meet all tastes and cope with the choices of the Arabian table in general and UAE in particular. And also we chose for those who adore young sheep the best of it that grew up in Azerbaijan farms and its valleys or deer which is the slogan of Abu Dhabi, then camel meat with its dome that we consider it the stranger guest in our tables with its international seasoning and Turkish method this time, one of the reasons of naming is not to limit our meals to steak and burger like all restaurants but to add Ottoman traditional meals with its unique taste in our tables.

No one would hesitate to invite his friends if they don’t love meat because Our menu includes collection of fish and chicken meals, in addition to delicious salads made by our chef. Furthermore, our priority attention in food, we couldn’t ignore beverages for which we chose the best juices and cocktail specialists in turkey to complete it appropriately. When it comes to the finishing touch, with all love we added Turkish dessert plates made by professional dessert chef.

All of the above and much more, with an accurate selection of decoration, its classy furniture and open kitchen without walls to enjoy with the smile of top chef with his team and the stunning of waiter's hospitality before having delicious food. Meanwhile, with view to Abu Dhabi Corniche that catch your eye with its crystal-clear sparkling sea. We have studied and worked on lots of details to assure you the previous experience concept and prove the honesty of our goal which we firmly believed. Finally, we invite you to enjoy everything with us, try it and to share our conviction of Quality is not a Coincidence.